Creamy Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Overnight Oats

Experience the perfect blend of creamy and hearty with these overnight oats. Infused with vanilla protein powder, chilled Greek yogurt, and a touch of chia seeds, this comforting meal is both satisfying and energizing - ideal for any time of day.

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NUTRITION

425kcal
Protein
43g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1/2 cup nonfat Greek yogurt

1 tablespoon chia seeds

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vanilla protein powder. Stir until well mixed.

  • 3

    Gently fold in the nonfat Greek yogurt until the mixture is creamy and evenly combined.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to let the oats soften and flavors meld.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled, and optionally top with fresh berries or a sprinkle of cinnamon.

Creamy Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Overnight Oats

Experience the perfect blend of creamy and hearty with these overnight oats. Infused with vanilla protein powder, chilled Greek yogurt, and a touch of chia seeds, this comforting meal is both satisfying and energizing - ideal for any time of day.

NUTRITION

425kcal
Protein
43g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1/2 cup nonfat Greek yogurt

1 tablespoon chia seeds

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and add the vanilla protein powder. Stir until well mixed.

  • 3

    Gently fold in the nonfat Greek yogurt until the mixture is creamy and evenly combined.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to let the oats soften and flavors meld.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled, and optionally top with fresh berries or a sprinkle of cinnamon.