YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Diced Chicken
A light and energizing scramble that combines the tender texture of egg whites with fresh spinach and lean diced chicken. This breakfast is a protein-packed start to your day, delivering a clean and balanced flavor profile with every bite.
INGREDIENTS
2 large egg whites
1 ounce diced chicken breast
1 cup fresh spinach
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a cooking spray if desired.
Add the diced chicken breast to the skillet and cook until lightly browned, about 2-3 minutes.
Add the fresh spinach to the skillet and allow it to wilt slightly, stirring occasionally.
Pour in the egg whites and gently scramble the mixture until the eggs are fully set, about 2-3 minutes.
Season with salt and pepper to taste, then serve warm.