Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt with Berries

A light, refreshing dessert that highlights the pure taste of vanilla protein, lightly accented with the natural sweetness and tang of fresh berries. Designed as an indulgent yet micro-managed treat, every spoonful packs quality protein with an elegant, clean finish.

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NUTRITION

75kcal
Protein
15.1g
Fat
0g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

18.75 grams Vanilla Whey Protein Isolate

10 grams Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, add 18.75 grams of Vanilla Whey Protein Isolate.

  • 2

    Gently fold in 10 grams of mixed berries to infuse a subtle, fresh flavor.

  • 3

    Stir until the mixture is uniformly combined, ensuring the berries are well distributed.

  • 4

    Serve immediately for a refreshing, protein-packed dessert.

Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt with Berries

A light, refreshing dessert that highlights the pure taste of vanilla protein, lightly accented with the natural sweetness and tang of fresh berries. Designed as an indulgent yet micro-managed treat, every spoonful packs quality protein with an elegant, clean finish.

NUTRITION

75kcal
Protein
15.1g
Fat
0g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

18.75 grams Vanilla Whey Protein Isolate

10 grams Mixed Berries

PREPARATION

  • 1

    In a small bowl, add 18.75 grams of Vanilla Whey Protein Isolate.

  • 2

    Gently fold in 10 grams of mixed berries to infuse a subtle, fresh flavor.

  • 3

    Stir until the mixture is uniformly combined, ensuring the berries are well distributed.

  • 4

    Serve immediately for a refreshing, protein-packed dessert.