Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

Savor a vibrant bowl combining lean ground beef with crisp mixed greens, juicy cherry tomatoes, and red onion, all elevated by a tangy, creamy dill pickle dressing. This balanced dish is both satisfying and refreshing, perfect for any time of the day.

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NUTRITION

334kcal
Protein
38.1g
Fat
13.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (113g)

1 Whole Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

2 cups Mixed Greens (60g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Red Onion (40g)

1 tbsp Dill Pickle Relish (15g)

1 tbsp Fresh Dill (2g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 2

    While the beef is cooking, soft boil or fry the egg to your preference.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with dill pickle relish and chopped fresh dill to make the creamy dressing. Season lightly with salt and pepper if desired.

  • 4

    Assemble the bowl by placing the mixed greens at the bottom. Top with cherry tomatoes and red onion slices.

  • 5

    Add the cooked ground beef on top of the greens, then place the egg over the beef.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the bowl. Serve immediately and enjoy the fresh, balanced flavors.

Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Crispy Greens and Creamy Dill Pickle Dressing

Savor a vibrant bowl combining lean ground beef with crisp mixed greens, juicy cherry tomatoes, and red onion, all elevated by a tangy, creamy dill pickle dressing. This balanced dish is both satisfying and refreshing, perfect for any time of the day.

NUTRITION

334kcal
Protein
38.1g
Fat
13.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (113g)

1 Whole Egg (50g)

1/3 cup Nonfat Greek Yogurt (80g)

2 cups Mixed Greens (60g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Red Onion (40g)

1 tbsp Dill Pickle Relish (15g)

1 tbsp Fresh Dill (2g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it up into small pieces. Drain any excess fat.

  • 2

    While the beef is cooking, soft boil or fry the egg to your preference.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with dill pickle relish and chopped fresh dill to make the creamy dressing. Season lightly with salt and pepper if desired.

  • 4

    Assemble the bowl by placing the mixed greens at the bottom. Top with cherry tomatoes and red onion slices.

  • 5

    Add the cooked ground beef on top of the greens, then place the egg over the beef.

  • 6

    Drizzle the creamy dill pickle dressing evenly over the bowl. Serve immediately and enjoy the fresh, balanced flavors.