Name: Crispy Avocado and Grilled Chicken Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Red Onion; 1/4 cup Black Beans; 1/2 cup Baked Tortilla Strips; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice

Crispy Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant salad bowl featuring tender grilled chicken, creamy avocado, and crisp vegetables, topped with a satisfying crunch of baked tortilla strips and a zesty lime dressing. This dish offers a delightful mix of textures and flavors, perfect for a nourishing meal any time of day.

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NUTRITION

Protein

44g

Fat

26.3g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 cup Black Beans

1/2 cup Baked Tortilla Strips

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

1
Preheat your oven to 375°F for baking tortilla strips if not using pre-made ones.
2
Season the chicken breast with salt, pepper, and your favorite herbs. Grill until fully cooked and set aside.
3
If making your own tortilla strips, cut whole wheat tortillas into strips, lightly spray with olive oil, and bake for 8-10 minutes until crispy.
4
In a large bowl, combine mixed greens, cherry tomatoes, sliced red onions, and black beans.
5
Dice the avocado and add it to the bowl.
6
Slice the grilled chicken into strips and add to the salad.
7
Drizzle extra virgin olive oil and lime juice over the salad. Toss gently to combine all ingredients.
8
Top the salad with the crispy baked tortilla strips for added crunch, and serve immediately.