Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and flavorful dinner featuring crispy chipotle-seasoned chicken paired with tender roasted sweet potatoes and fresh broccoli. This dish brings together smoky spices with the natural sweetness of the potato and the earthy crunch of broccoli for a satisfying and balanced meal.

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NUTRITION

356kcal
Protein
39.9g
Fat
9.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cubed Sweet Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

1 teaspoon Chipotle Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the chipotle powder, salt, and black pepper.

  • 3

    Pat the chicken breast dry and rub the spice mixture evenly over both sides.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    In another bowl, toss the cubed sweet potato and chopped broccoli with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the sweet potato and broccoli evenly on a separate baking sheet.

  • 7

    Place both baking sheets in the oven. Roast the vegetables for about 20-25 minutes until tender and lightly caramelized.

  • 8

    Bake the chicken breast for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 10

    Serve the crispy chipotle chicken alongside the roasted sweet potatoes and broccoli.

Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and flavorful dinner featuring crispy chipotle-seasoned chicken paired with tender roasted sweet potatoes and fresh broccoli. This dish brings together smoky spices with the natural sweetness of the potato and the earthy crunch of broccoli for a satisfying and balanced meal.

NUTRITION

356kcal
Protein
39.9g
Fat
9.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cubed Sweet Potato

1 cup chopped Broccoli

1 teaspoon Olive Oil

1 teaspoon Chipotle Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the chipotle powder, salt, and black pepper.

  • 3

    Pat the chicken breast dry and rub the spice mixture evenly over both sides.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    In another bowl, toss the cubed sweet potato and chopped broccoli with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the sweet potato and broccoli evenly on a separate baking sheet.

  • 7

    Place both baking sheets in the oven. Roast the vegetables for about 20-25 minutes until tender and lightly caramelized.

  • 8

    Bake the chicken breast for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 10

    Serve the crispy chipotle chicken alongside the roasted sweet potatoes and broccoli.