YOUR SOLIN GENERATED RECIPE
Roasted Adobo Chicken with Cilantro Lime Rice, Black Beans, and Fresh Salsa
A vibrant, zesty dish featuring tender roasted chicken in an adobo marinade served over fluffy cilantro lime brown rice, complemented by protein-rich black beans and a fresh, tangy salsa. Perfectly balanced to deliver a satisfying meal loaded with flavor, texture, and nutritional goodness.
INGREDIENTS
6 oz Chicken Breast
2 cloves Garlic
1 tbsp Apple Cider Vinegar
1 tbsp Low-Sodium Soy Sauce
1 tsp Adobo Seasoning
1/2 cup cooked Brown Rice
1/4 cup canned Black Beans (rinsed)
1/4 cup Fresh Salsa
1 tsp Olive Oil
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine minced garlic, apple cider vinegar, low-sodium soy sauce, adobo seasoning, and olive oil to create the marinade.
Place the chicken breast in a shallow dish and coat it evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
While the chicken is marinating, prepare the cilantro lime rice by mixing the cooked brown rice with fresh cilantro and lime juice.
Place the marinated chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.
Warm the black beans in a small saucepan over low heat, stirring occasionally.
Plate the dish by placing a base of cilantro lime rice, topping it with the roasted adobo chicken, adding a side of black beans, and garnishing with a spoonful of fresh salsa.
Serve immediately and enjoy the blend of tangy, savory, and fresh flavors.