Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

Savor a perfect harmony of tender, roasted beef enveloped in a crisp prosciutto crown while a rich mushroom duxelles elevates the dish with earthy, aromatic flavors. This refined plate balances robust protein with delicate layers of taste, offering a gourmet experience that is both elegant and satisfying.

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NUTRITION

413kcal
Protein
46.4g
Fat
26g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 slice Prosciutto

1 cup Mushrooms (chopped)

0.5 medium Shallot (finely diced)

1 clove Garlic (minced)

2 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper. Sear the beef in a hot, lightly oiled skillet for 2-3 minutes on each side until a crust forms.

  • 3

    Wrap the seared beef with a slice of prosciutto to add a crispy, savory layer.

  • 4

    For the mushroom duxelles, heat 2 teaspoons of olive oil in a pan over medium heat. Add the finely diced shallot and minced garlic, cooking until soft and aromatic.

  • 5

    Add the chopped mushrooms and fresh thyme sprigs to the pan. Sauté until the mushrooms are soft and any released moisture has evaporated, creating a concentrated, savory mixture. Season with a pinch of salt and pepper.

  • 6

    Place the prosciutto-wrapped beef tenderloin into the preheated oven and roast for 8-10 minutes for medium-rare, or adjust based on your desired doneness.

  • 7

    Once cooked, slice the beef and serve topped with a generous spoonful of the mushroom duxelles for an elegant presentation.

Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Crispy Prosciutto and Savory Mushroom Duxelles

Savor a perfect harmony of tender, roasted beef enveloped in a crisp prosciutto crown while a rich mushroom duxelles elevates the dish with earthy, aromatic flavors. This refined plate balances robust protein with delicate layers of taste, offering a gourmet experience that is both elegant and satisfying.

NUTRITION

413kcal
Protein
46.4g
Fat
26g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 slice Prosciutto

1 cup Mushrooms (chopped)

0.5 medium Shallot (finely diced)

1 clove Garlic (minced)

2 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef tenderloin generously with salt and pepper. Sear the beef in a hot, lightly oiled skillet for 2-3 minutes on each side until a crust forms.

  • 3

    Wrap the seared beef with a slice of prosciutto to add a crispy, savory layer.

  • 4

    For the mushroom duxelles, heat 2 teaspoons of olive oil in a pan over medium heat. Add the finely diced shallot and minced garlic, cooking until soft and aromatic.

  • 5

    Add the chopped mushrooms and fresh thyme sprigs to the pan. Sauté until the mushrooms are soft and any released moisture has evaporated, creating a concentrated, savory mixture. Season with a pinch of salt and pepper.

  • 6

    Place the prosciutto-wrapped beef tenderloin into the preheated oven and roast for 8-10 minutes for medium-rare, or adjust based on your desired doneness.

  • 7

    Once cooked, slice the beef and serve topped with a generous spoonful of the mushroom duxelles for an elegant presentation.