Lean Beef Creamy Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Creamy Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Lean Beef Creamy Mushroom Stroganoff

Savor a comforting twist on the classic stroganoff made with lean beef and earthy mushrooms in a creamy Greek yogurt sauce. This dish brings a balanced richness and vibrant flavors, perfect for any meal from breakfast to dinner.

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NUTRITION

336kcal
Protein
47.3g
Fat
13.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Button Mushrooms, sliced

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/4 cup Nonfat Greek Yogurt

1/4 cup Low Sodium Beef Broth

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley (optional)

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef sirloin, cooking until browned on all sides.

  • 4

    Toss in the sliced mushrooms and continue to sauté until they shrink and release their moisture.

  • 5

    Pour in the low sodium beef broth to deglaze the pan, scraping up any browned bits from the bottom.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce becomes creamy and well combined.

  • 7

    Let the mixture simmer for a few minutes to allow the flavors to meld together.

  • 8

    Adjust seasoning to taste and garnish with freshly chopped parsley if desired.

  • 9

    Serve warm as a hearty breakfast, lunch, or dinner.

Lean Beef Creamy Mushroom Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Creamy Mushroom Stroganoff

YOUR SOLIN GENERATED RECIPE

Lean Beef Creamy Mushroom Stroganoff

Savor a comforting twist on the classic stroganoff made with lean beef and earthy mushrooms in a creamy Greek yogurt sauce. This dish brings a balanced richness and vibrant flavors, perfect for any meal from breakfast to dinner.

NUTRITION

336kcal
Protein
47.3g
Fat
13.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Button Mushrooms, sliced

1/4 medium Yellow Onion, diced

1 clove Garlic, minced

1/4 cup Nonfat Greek Yogurt

1/4 cup Low Sodium Beef Broth

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley (optional)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Increase the heat to medium-high and add the lean beef sirloin, cooking until browned on all sides.

  • 4

    Toss in the sliced mushrooms and continue to sauté until they shrink and release their moisture.

  • 5

    Pour in the low sodium beef broth to deglaze the pan, scraping up any browned bits from the bottom.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce becomes creamy and well combined.

  • 7

    Let the mixture simmer for a few minutes to allow the flavors to meld together.

  • 8

    Adjust seasoning to taste and garnish with freshly chopped parsley if desired.

  • 9

    Serve warm as a hearty breakfast, lunch, or dinner.