Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1 large Liquid Egg White (33g); 1/2 cup Mixed Berries (75g); 2 tablespoons Almond Butter (32g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously silky mousse that blends the tangy richness of nonfat Greek yogurt with a hint of vanilla whey protein. Accented with frosty egg white, naturally sweet mixed berries, and a smooth, nutty almond butter finish, this dessert delights the palate and fuels your body with clean protein and wholesome energy.

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NUTRITION

Protein

56.8g

Fat

19.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Liquid Egg White (33g)

1/2 cup Mixed Berries (75g)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, liquid egg white, and whey protein powder. Whisk until the mixture is completely smooth.
2
Gently fold in the almond butter until evenly incorporated, being careful not to break the creamy texture.
3
Stir in the mixed berries to distribute them evenly throughout the mousse.
4
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the mousse to set and flavors to meld.
5
Serve chilled and enjoy a delightfully silky, protein-packed dessert.