YOUR SOLIN GENERATED RECIPE
Lean Chicken Sausage with Hearty Beef Chili and Creamy Cheddar
Savor a robust bowl of chili that marries lean chicken sausage and hearty beef with a medley of kidney beans, bell peppers, and tomato, all seasoned with zesty chili spices and finished with a luscious melt of creamy cheddar. This dish is not only delicious but also perfectly balanced to support your nutritional goals.
INGREDIENTS
3 oz Lean Chicken Sausage
3 oz Lean Ground Beef (90% lean)
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
0.5 oz Cheddar Cheese
1 tsp Olive Oil
2 cloves Garlic
1 tsp Chili Powder
Salt and Black Pepper, to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced yellow onion and minced garlic, sautéing until the onion becomes translucent.
Dice the red bell pepper and add it to the pan, cooking for another 2 minutes.
Crumble the lean ground beef into the pan and cook until it begins to brown.
Slice the lean chicken sausage into rounds and add to the pan, stirring to combine with the beef and vegetables.
Pour in the diced tomatoes and kidney beans, then sprinkle in the chili powder along with salt and black pepper to taste.
Allow the chili to simmer on low heat for about 8-10 minutes, letting the flavors meld together.
Just before serving, sprinkle the creamy cheddar cheese over the chili and let it melt slightly.
Serve warm and enjoy the hearty blend of lean meats and savory spices.