Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a tangy, creamy peanut sauce that elevates each bite with a burst of flavor.

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NUTRITION

496kcal
Protein
35.5g
Fat
10.8g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Bell Peppers & Carrots

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger in a small bowl until smooth.

  • 2

    Cook the rice noodles according to the package instructions, drain, and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the shrimp. Stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp from the pan and set aside.

  • 4

    In the same skillet, add the mixed bell peppers and carrots. Stir-fry for 2-3 minutes, keeping the vegetables crisp-tender.

  • 5

    Return the shrimp to the skillet and toss in the cooked rice noodles. Drizzle the tangy peanut sauce over the top and gently toss to combine all ingredients thoroughly.

  • 6

    Serve immediately, garnished with extra lime wedges if desired.

Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fry with Silky Rice Noodles and Tangy Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a tangy, creamy peanut sauce that elevates each bite with a burst of flavor.

NUTRITION

496kcal
Protein
35.5g
Fat
10.8g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Bell Peppers & Carrots

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger in a small bowl until smooth.

  • 2

    Cook the rice noodles according to the package instructions, drain, and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add the shrimp. Stir-fry until they turn pink and are just cooked through, about 2-3 minutes. Remove shrimp from the pan and set aside.

  • 4

    In the same skillet, add the mixed bell peppers and carrots. Stir-fry for 2-3 minutes, keeping the vegetables crisp-tender.

  • 5

    Return the shrimp to the skillet and toss in the cooked rice noodles. Drizzle the tangy peanut sauce over the top and gently toss to combine all ingredients thoroughly.

  • 6

    Serve immediately, garnished with extra lime wedges if desired.