Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

Enjoy a hearty bowl featuring tender strips of sautéed sirloin steak paired with vibrant bell peppers and onions, all crowned with a melty layer of creamy provolone. This dish delivers a robust flavor with a satisfying texture and is perfect for any main meal.

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NUTRITION

487kcal
Protein
50.3g
Fat
26.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 oz Provolone Cheese

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PREPARATION

  • 1

    Slice the sirloin steak into thin strips and season lightly with salt and pepper.

  • 2

    Slice the bell pepper into strips and dice the onion.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the onion and bell pepper for 3-4 minutes until they start to soften.

  • 5

    Add the steak strips to the skillet and cook for an additional 4-5 minutes, or until the steak reaches your desired level of doneness.

  • 6

    Reduce the heat slightly and place the slice of provolone cheese on top of the steak and veggies, allowing it to melt gently over a minute.

  • 7

    Stir gently to combine the melted cheese with the other ingredients and serve immediately.

Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Sirloin Steak and Bell Pepper Bowl with Creamy Provolone

Enjoy a hearty bowl featuring tender strips of sautéed sirloin steak paired with vibrant bell peppers and onions, all crowned with a melty layer of creamy provolone. This dish delivers a robust flavor with a satisfying texture and is perfect for any main meal.

NUTRITION

487kcal
Protein
50.3g
Fat
26.5g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 oz Provolone Cheese

PREPARATION

  • 1

    Slice the sirloin steak into thin strips and season lightly with salt and pepper.

  • 2

    Slice the bell pepper into strips and dice the onion.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the onion and bell pepper for 3-4 minutes until they start to soften.

  • 5

    Add the steak strips to the skillet and cook for an additional 4-5 minutes, or until the steak reaches your desired level of doneness.

  • 6

    Reduce the heat slightly and place the slice of provolone cheese on top of the steak and veggies, allowing it to melt gently over a minute.

  • 7

    Stir gently to combine the melted cheese with the other ingredients and serve immediately.