YOUR SOLIN GENERATED RECIPE
Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich
Enjoy a vibrant, crusty sandwich featuring creamy fresh mozzarella, succulent turkey slices, juicy tomato, and fragrant basil. Grilled to perfection with a light olive oil drizzle and a hint of balsamic vinegar, this sandwich offers a satisfying medley of flavors and textures ideal for a balanced meal.
INGREDIENTS
2 slices whole grain bread
3 oz fresh mozzarella cheese
2 oz lean turkey breast slices
1 medium tomato
1/2 cup fresh basil leaves
1 tsp olive oil
1 tsp balsamic vinegar
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the whole grain bread slices with olive oil on one side.
Layer the sandwich by placing fresh mozzarella slices on one un-oiled side of the bread, followed by lean turkey breast slices.
Add tomato slices and scatter fresh basil leaves evenly over the turkey.
Drizzle a teaspoon of balsamic vinegar over the toppings for a bright tang.
Top with the second slice of bread, ensuring the oiled side is facing outwards.
Place the assembled sandwich on the grill pan and cook each side for 3-4 minutes until the bread is crisp and golden and the mozzarella begins to melt.
Remove from the heat, slice in half, and serve immediately.