Greek Yogurt Chocolate Protein Pudding with Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding with Walnuts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding with Walnuts

A decadent yet wholesome dessert that combines the creamy tang of nonfat Greek yogurt with rich cocoa flavor and the satisfying crunch of walnuts, lightly sweetened with a touch of honey. This pudding offers a luxurious texture and indulgent taste without compromising on your nutrition goals.

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NUTRITION

235kcal
Protein
16g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/8 cup Chopped Walnuts (20g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the unsweetened cocoa powder until fully incorporated, creating a smooth, chocolaty base.

  • 3

    Mix in the honey to add a touch of natural sweetness, adjusting to taste if desired.

  • 4

    Fold in the chopped walnuts for added crunch and nutty aroma.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate pudding.

Greek Yogurt Chocolate Protein Pudding with Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding with Walnuts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding with Walnuts

A decadent yet wholesome dessert that combines the creamy tang of nonfat Greek yogurt with rich cocoa flavor and the satisfying crunch of walnuts, lightly sweetened with a touch of honey. This pudding offers a luxurious texture and indulgent taste without compromising on your nutrition goals.

NUTRITION

235kcal
Protein
16g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/8 cup Chopped Walnuts (20g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the unsweetened cocoa powder until fully incorporated, creating a smooth, chocolaty base.

  • 3

    Mix in the honey to add a touch of natural sweetness, adjusting to taste if desired.

  • 4

    Fold in the chopped walnuts for added crunch and nutty aroma.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together.

  • 6

    Serve chilled and enjoy your guilt-free, protein-packed chocolate pudding.