YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding with Walnuts
A decadent yet wholesome dessert that combines the creamy tang of nonfat Greek yogurt with rich cocoa flavor and the satisfying crunch of walnuts, lightly sweetened with a touch of honey. This pudding offers a luxurious texture and indulgent taste without compromising on your nutrition goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/8 cup Chopped Walnuts (20g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the unsweetened cocoa powder until fully incorporated, creating a smooth, chocolaty base.
Mix in the honey to add a touch of natural sweetness, adjusting to taste if desired.
Fold in the chopped walnuts for added crunch and nutty aroma.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your guilt-free, protein-packed chocolate pudding.