Lemon Herb Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Quinoa Power Bowl

Enjoy a refreshing, nutrient-dense bowl featuring juicy lemon herb chicken, fluffy quinoa, crisp mixed greens, and a burst of cherry tomatoes. Finished with a drizzle of olive oil and creamy avocado, this power bowl provides a balanced mix of lean protein, whole grains, and healthy fats, making it an energizing option for any meal.

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NUTRITION

385kcal
Protein
32.7g
Fat
15.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herbs.

  • 3

    Cook the chicken for about 6-7 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, toss the cooked quinoa, mixed greens, and cherry tomatoes in a bowl.

  • 5

    Add lemon juice, olive oil, and remaining herbs to the bowl and mix well.

  • 6

    Slice the grilled chicken and layer on top of the quinoa and greens mixture.

  • 7

    Add sliced avocado on the side, and finish with an extra sprinkle of herbs if desired.

  • 8

    Enjoy your balanced power bowl either warm or at room temperature.

Lemon Herb Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Quinoa Power Bowl

Enjoy a refreshing, nutrient-dense bowl featuring juicy lemon herb chicken, fluffy quinoa, crisp mixed greens, and a burst of cherry tomatoes. Finished with a drizzle of olive oil and creamy avocado, this power bowl provides a balanced mix of lean protein, whole grains, and healthy fats, making it an energizing option for any meal.

NUTRITION

385kcal
Protein
32.7g
Fat
15.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and half of the fresh herbs.

  • 3

    Cook the chicken for about 6-7 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, toss the cooked quinoa, mixed greens, and cherry tomatoes in a bowl.

  • 5

    Add lemon juice, olive oil, and remaining herbs to the bowl and mix well.

  • 6

    Slice the grilled chicken and layer on top of the quinoa and greens mixture.

  • 7

    Add sliced avocado on the side, and finish with an extra sprinkle of herbs if desired.

  • 8

    Enjoy your balanced power bowl either warm or at room temperature.