Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.7 scoop Whey Protein Isolate (~21g protein); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 tablespoon Honey (21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and velvety Greek yogurt protein mousse, bursting with fresh mixed berries and a hint of almond butter and honey drizzle. This dessert offers a luscious texture and a delightful balance of tangy yogurt with natural sweetness, perfect for a guilt-free treat that supports your protein goals.

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NUTRITION

Protein

47.1g

Fat

10g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Whey Protein Isolate (~21g protein)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.
2
Gently fold in the honey, ensuring an even distribution of sweetness throughout the mousse.
3
Carefully mix in the fresh mixed berries, preserving their shape for bursts of flavor.
4
Spoon the mousse into serving dishes and drizzle the almond butter on top for an extra layer of creamy texture and nutty goodness.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
6
Enjoy your silky and protein-packed dessert as a refreshing treat after a meal or as a nutritious snack.