Turkey Club Chopped Salad with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Chopped Salad with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Turkey Club Chopped Salad with Crispy Turkey Bacon

A fresh and hearty chopped salad packed with lean turkey breast, crispy turkey bacon, and colorful veggies, topped with a perfectly hard-boiled egg and a hint of creamy avocado. This salad combines crunchy textures with bursts of juicy flavor, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

392kcal
Protein
42.1g
Fat
19.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, cooked

2 slices Turkey Bacon, crispy

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 portion Avocado, diced

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the cooked turkey breast into bite-sized pieces and chop the crispy turkey bacon into smaller bits once cooled.

  • 2

    Roughly chop the mixed salad greens and place them in a large bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber, and dice the avocado. Add them to the bowl with the greens.

  • 4

    Peel and chop the hard-boiled egg, then add it to the salad.

  • 5

    Add the diced turkey breast and chopped turkey bacon to the bowl.

  • 6

    Drizzle with lemon juice and season with salt and pepper to taste.

  • 7

    Toss all ingredients together gently until evenly combined.

  • 8

    Serve immediately and enjoy the blend of fresh, crunchy textures with savory protein-packed goodness.

Turkey Club Chopped Salad with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Club Chopped Salad with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Turkey Club Chopped Salad with Crispy Turkey Bacon

A fresh and hearty chopped salad packed with lean turkey breast, crispy turkey bacon, and colorful veggies, topped with a perfectly hard-boiled egg and a hint of creamy avocado. This salad combines crunchy textures with bursts of juicy flavor, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

392kcal
Protein
42.1g
Fat
19.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast, cooked

2 slices Turkey Bacon, crispy

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 portion Avocado, diced

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the cooked turkey breast into bite-sized pieces and chop the crispy turkey bacon into smaller bits once cooled.

  • 2

    Roughly chop the mixed salad greens and place them in a large bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber, and dice the avocado. Add them to the bowl with the greens.

  • 4

    Peel and chop the hard-boiled egg, then add it to the salad.

  • 5

    Add the diced turkey breast and chopped turkey bacon to the bowl.

  • 6

    Drizzle with lemon juice and season with salt and pepper to taste.

  • 7

    Toss all ingredients together gently until evenly combined.

  • 8

    Serve immediately and enjoy the blend of fresh, crunchy textures with savory protein-packed goodness.