Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

Enjoy a vibrant, nutritious plate featuring succulent lemon-herb grilled chicken served alongside a creamy hummus dip and a crisp assortment of fresh vegetables. This balanced dish bursts with bright flavors, fragrant herbs, and satisfying crunch, making it a delightful option whether for breakfast, lunch, or dinner.

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NUTRITION

333kcal
Protein
32.5g
Fat
13.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1/3 cup Creamy Hummus

1 medium Carrot

1 half Cucumber

1 small Red Bell Pepper

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PREPARATION

  • 1

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs to create the marinade.

  • 2

    Pat the chicken breast dry and coat it evenly with the marinade. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the vegetable platter. Peel (if desired) and slice the carrot into sticks, slice the cucumber, and cut the red bell pepper into strips.

  • 5

    Arrange the vegetables on a plate alongside a small serving bowl containing the creamy hummus.

  • 6

    Once the chicken is cooked and has rested for a few minutes, slice it and serve with the vibrant vegetable platter and hummus on the side.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetable Platter

Enjoy a vibrant, nutritious plate featuring succulent lemon-herb grilled chicken served alongside a creamy hummus dip and a crisp assortment of fresh vegetables. This balanced dish bursts with bright flavors, fragrant herbs, and satisfying crunch, making it a delightful option whether for breakfast, lunch, or dinner.

NUTRITION

333kcal
Protein
32.5g
Fat
13.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1/3 cup Creamy Hummus

1 medium Carrot

1 half Cucumber

1 small Red Bell Pepper

PREPARATION

  • 1

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs to create the marinade.

  • 2

    Pat the chicken breast dry and coat it evenly with the marinade. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for approximately 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the vegetable platter. Peel (if desired) and slice the carrot into sticks, slice the cucumber, and cut the red bell pepper into strips.

  • 5

    Arrange the vegetables on a plate alongside a small serving bowl containing the creamy hummus.

  • 6

    Once the chicken is cooked and has rested for a few minutes, slice it and serve with the vibrant vegetable platter and hummus on the side.