YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Savor this light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and nutrient-packed spinach sautéed in olive oil, finished with a touch of creamy avocado. It’s a perfectly balanced dish that keeps mornings energized without weighing you down.
INGREDIENTS
6 egg whites (approx. 198g)
2 ounces turkey sausage
1 cup raw spinach
1 tablespoon olive oil
1/4 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned, about 3-4 minutes.
Add the spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Cook until the egg whites are just set.
Remove the skillet from heat and transfer the scramble to a plate.
Top with sliced or diced avocado and serve immediately.