Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 30 grams Whey Protein Powder (Isolate); 0.5 cup Mixed Berries; 1 tablespoon Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a deceptively light and decadently creamy dessert that pairs non-fat Greek yogurt with a boost of whey protein and a sweet drizzle of honey. Finished with a burst of fresh mixed berries, this pudding offers a vibrant texture and taste that perfectly balances tangy, sweet, and rich flavors for a satisfying end to any meal.

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NUTRITION

Protein

43.5g

Fat

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

30 grams Whey Protein Powder (Isolate)

0.5 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a medium-sized bowl, combine the non-fat Greek yogurt with the whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated into the yogurt, creating a smooth pudding consistency.
3
Gently fold in the mixed berries, ensuring they are evenly dispersed throughout the pudding.
4
Drizzle the honey on top and lightly stir to add a touch of sweetness without overpowering the flavors.
5
Serve immediately or chill in the refrigerator for 30 minutes for a colder, thicker pudding texture.