YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and healthy lunch that features a perfectly grilled chicken breast complemented by hearty quinoa and tender steamed broccoli, all finished with a subtle drizzle of olive oil for extra flavor and nourishment.
INGREDIENTS
8 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to the package instructions.
Steam the broccoli until it is tender, about 5-7 minutes.
Plate the quinoa and top with the grilled chicken breast and steamed broccoli.
Drizzle 1 teaspoon of olive oil over the broccoli before serving for added flavor.