YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, lean turkey sausage, and creamy low-fat cottage cheese paired with fresh baby spinach. A drizzle of olive oil enhances the vibrant flavors, making this a satisfying and energizing breakfast.
INGREDIENTS
8 egg whites (264g)
2 turkey sausage links (100g)
3/4 cup low-fat cottage cheese (170g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (4.5g)
Salt & Pepper to taste
PREPARATION
Gather all ingredients and have your seasonings ready.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour in the egg whites, and let them begin to set slightly.
Add the turkey sausage links (pre-sliced if desired) to the skillet, stirring occasionally.
Once the egg whites are mostly set, fold in the fresh spinach so it wilts slightly.
Gently mix in the low-fat cottage cheese, allowing it to warm through without overcooking.
Season the scramble with salt and pepper to taste, and stir until nicely combined.
Serve warm and enjoy a protein-rich start to your day.