YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Style Bowl with Crisp Lettuce and Creamy Special Sauce
A vibrant take on the classic Big Mac in a bowl! This bowl features seasoned lean ground beef nestled on a bed of crisp lettuce, topped with a creamy, tangy special sauce and finished off with a sprinkle of sharp cheddar. It’s a satisfying and balanced meal that delivers a burst of flavor without piling on the calories.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 cup Romaine Lettuce, chopped
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Ketchup
1 tsp Yellow Mustard
2 slices Pickles
2 oz Shredded Cheddar Cheese
2 slices Onion
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, season the 5 oz of lean ground beef with salt and pepper. Cook until the meat is browned and cooked through, breaking it up into crumbles as it cooks.
While the beef is cooking, prepare the special sauce by mixing 2 tablespoons of plain nonfat Greek yogurt, 1 teaspoon ketchup, and 1 teaspoon yellow mustard in a small bowl.
Wash and chop the Romaine lettuce into bite-sized pieces and thinly slice the onions.
Once the beef is cooked, remove it from heat and set aside briefly.
Assemble the bowl by layering the crisp lettuce at the base, followed by the cooked ground beef. Drizzle the creamy special sauce evenly over the meat.
Top with shredded cheddar cheese, pickle slices, and onion slices for added crunch and flavor.
Serve immediately and enjoy your lean, Big Mac style bowl!