Name: Silky Protein Greek Yogurt Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Plain Nonfat Greek Yogurt (170g); 0.4 scoop Vanilla Whey Protein Powder (~12g protein); 3/4 cup Mixed Berries (110g); 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Protein Greek Yogurt Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Berries

Enjoy a luxuriously smooth and lightly sweetened mousse that blends tangy plain Greek yogurt with a touch of vanilla protein for an extra protein boost, accented by fresh mixed berries and a subtle almond butter drizzle. The dish is a creamy, vibrant dessert that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

32.1g

Fat

9.7g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Nonfat Greek Yogurt (170g)

0.4 scoop Vanilla Whey Protein Powder (~12g protein)

3/4 cup Mixed Berries (110g)

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder until fully smooth and well incorporated.
2
Gently fold in the mixed berries, taking care not to mash them completely to maintain their shape and burst of flavor.
3
Drizzle in the teaspoon of honey and mix lightly to evenly distribute the sweetness throughout the mousse.
4
Spoon the mixture into serving dishes and finish with a drizzle of almond butter on the top for a subtle, nutty finish.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly before serving.