Creamy Spinach Artichoke Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Chicken Bake

A savory, satisfying bake featuring tender chicken breast layered with a creamy mixture of low-fat Greek yogurt, artichoke hearts, and fresh spinach, finished with a sprinkle of low-fat mozzarella for a deliciously melty top. This comforting dish is perfect for a balanced meal at any time of day.

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NUTRITION

344kcal
Protein
51.8g
Fat
7.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

1/2 cup Artichoke Hearts

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast in a lightly greased baking dish.

  • 3

    In a bowl, combine the low-fat Greek yogurt, artichoke hearts, fresh spinach, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are evenly distributed.

  • 4

    Spread the creamy mixture over the chicken breast, ensuring it is well-coated.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top of the chicken and creamy mixture.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and lightly golden.

  • 7

    Let it rest for 5 minutes before serving.

Creamy Spinach Artichoke Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Chicken Bake

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Chicken Bake

A savory, satisfying bake featuring tender chicken breast layered with a creamy mixture of low-fat Greek yogurt, artichoke hearts, and fresh spinach, finished with a sprinkle of low-fat mozzarella for a deliciously melty top. This comforting dish is perfect for a balanced meal at any time of day.

NUTRITION

344kcal
Protein
51.8g
Fat
7.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

1/2 cup Artichoke Hearts

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast in a lightly greased baking dish.

  • 3

    In a bowl, combine the low-fat Greek yogurt, artichoke hearts, fresh spinach, garlic powder, onion powder, salt, and black pepper. Mix well until the ingredients are evenly distributed.

  • 4

    Spread the creamy mixture over the chicken breast, ensuring it is well-coated.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top of the chicken and creamy mixture.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and lightly golden.

  • 7

    Let it rest for 5 minutes before serving.