YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Roasted Vegetables and Fresh Herbs
A crunchy chicken-based pizza crust topped with a light spread of tomato sauce, a sprinkle of part-skim mozzarella, and a colorful medley of roasted vegetables finished with fresh basil and oregano. Enjoy a balanced meal that delivers a satisfying crunch along with vibrant, roasted flavors.
INGREDIENTS
4 oz Ground Chicken (lean)
2 large Egg Whites
1/4 cup shredded Part-Skim Mozzarella Cheese
2 tbsp Tomato Sauce
1/2 cup mixed chopped Roasted Vegetables
1 tsp Olive Oil
2 tbsp Fresh Herbs (Basil & Oregano)
PREPARATION
Preheat the oven to 425°F.
In a bowl, combine the ground chicken with egg whites and a pinch of salt and pepper. Mix thoroughly to form a consistent batter.
On a parchment-lined baking sheet, press the chicken mixture into a thin, round crust, creating a slight edge for the pizza.
Bake the chicken crust in the oven for 12-15 minutes until it starts to set and become slightly crispy.
While the crust bakes, lightly toss the chopped mixed vegetables with olive oil, salt, and pepper. Roast them separately in the oven or use the residual heat once the crust is done.
Remove the crust from the oven. Spread a thin layer of tomato sauce over the crust, then sprinkle the mozzarella cheese evenly on top.
Top with the roasted vegetables and sprinkle with fresh chopped basil and oregano.
Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and the edges are crispy.
Remove from the oven, slice, and serve immediately.