YOUR SOLIN GENERATED RECIPE
Garlic Butter Roasted Mushrooms and Chicken with Steamed Broccoli
Savor a delightful dinner of tender roasted chicken paired with earthy garlic butter mushrooms and vibrant steamed broccoli. This dish boasts a harmonious blend of succulent chicken, aromatic garlic, and fresh vegetables, delivering a balanced and flavorful meal that satisfies your nutritional goals without compromising on taste.
INGREDIENTS
6 oz Chicken Breast
1 cup White Button Mushrooms
1 cup Broccoli
2 cloves Garlic
2 tsp Butter
Salt and Pepper
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season with salt and pepper on both sides.
Slice the mushrooms if desired; place them in a mixing bowl along with minced garlic. Add the butter (cut into small pieces) and a pinch of salt and pepper, stirring to evenly coat the mushrooms.
On a baking sheet, place the chicken breast and spread the garlic butter mushrooms around it.
Roast in the oven for approximately 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.
Meanwhile, steam the broccoli florets until they are bright green and just tender, about 5-7 minutes.
Plate the roasted chicken with the mushrooms and add the steamed broccoli on the side. Serve warm.