YOUR SOLIN GENERATED RECIPE
Healthy BBQ Ranch Chicken Pizza
Enjoy a vibrant twist on a pizza favorite with tender grilled chicken, a tangy BBQ sauce base, and a creamy ranch accent. This healthier version is built on a cauliflower crust and topped with fresh veggies and low-fat cheese, delivering delicious flavor and satisfying texture with balanced macros.
INGREDIENTS
100g Chicken Breast
150g Cauliflower
30g Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 tbsp Non-Fat Greek Yogurt
1 tsp Olive Oil
2 slices Red Onion
3 slices Bell Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Rice the cauliflower by pulsing it in a food processor until it resembles rice, then steam or microwave until tender and allow to cool.
Mix the cauliflower with olive oil and a pinch of salt to form a crust on a parchment-lined baking sheet, pressing it into an even layer.
Bake the cauliflower crust for about 12-15 minutes until it starts to crisp.
Grill or pan-cook the chicken breast seasoned with salt and pepper until fully cooked, then chop into bite-sized pieces.
Spread the BBQ sauce evenly over the baked crust, then layer chopped chicken, red onion, and bell pepper slices.
Sprinkle the low-fat mozzarella cheese over the toppings.
Bake the assembled pizza for an additional 8-10 minutes until the cheese is melted and slightly golden.
After baking, drizzle non-fat Greek yogurt over the pizza as a healthy ranch topping.
Allow the pizza to cool for a few minutes before slicing and enjoying.