Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious and velvety chocolate pudding that is both satisfying and nutritious. This dessert combines a rich chocolate protein base with a delicate almond butter swirl, creating a silky-smooth treat perfect for a post-workout sweet fix or a refined dessert option. The contrasting textures and deep cocoa aroma elevate this healthy delight to a gourmet experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
35.6g
Fat
19.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120 mL)

1/2 cup Silken Tofu (126g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine chocolate protein powder, unsweetened almond milk, silken tofu, unsweetened cocoa powder, and chia seeds. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired with a natural sweetener of your choice.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently warm the almond butter slightly in the microwave for about 10 seconds to make it more fluid. Drizzle almond butter over the pudding and use a knife or skewer to create a swirling pattern.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the chia seeds to absorb moisture, enhancing the pudding’s texture.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious and velvety chocolate pudding that is both satisfying and nutritious. This dessert combines a rich chocolate protein base with a delicate almond butter swirl, creating a silky-smooth treat perfect for a post-workout sweet fix or a refined dessert option. The contrasting textures and deep cocoa aroma elevate this healthy delight to a gourmet experience.

NUTRITION

360kcal
Protein
35.6g
Fat
19.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120 mL)

1/2 cup Silken Tofu (126g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a high-speed blender, combine chocolate protein powder, unsweetened almond milk, silken tofu, unsweetened cocoa powder, and chia seeds. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired with a natural sweetener of your choice.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently warm the almond butter slightly in the microwave for about 10 seconds to make it more fluid. Drizzle almond butter over the pudding and use a knife or skewer to create a swirling pattern.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the chia seeds to absorb moisture, enhancing the pudding’s texture.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.