Savory Shredded Chicken with Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shredded Chicken with Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Shredded Chicken with Crispy Potato Hash

Enjoy a vibrant meal featuring tender shredded chicken paired with golden, crispy potato hash accented by bell peppers and onions. A simple yet flavorful dish that's perfect for breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
36.6g
Fat
14.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded Chicken Breast

1 medium White Potato

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tbsp Olive Oil

1 garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the white potato into small cubes. Add them to the skillet and cook, stirring occasionally, until they are golden and crispy on the edges, about 10-12 minutes.

  • 3

    Meanwhile, in another pan, lightly sauté the chopped yellow onion, diced red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 4

    Add the shredded chicken to the pan with the onions and peppers, seasoning with salt and pepper. Stir well to combine and heat through for about 2-3 minutes.

  • 5

    Once the potatoes are crisp, combine them with the chicken mixture or serve them side-by-side.

  • 6

    Adjust seasoning if needed and serve hot.

Savory Shredded Chicken with Crispy Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Shredded Chicken with Crispy Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Shredded Chicken with Crispy Potato Hash

Enjoy a vibrant meal featuring tender shredded chicken paired with golden, crispy potato hash accented by bell peppers and onions. A simple yet flavorful dish that's perfect for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
36.6g
Fat
14.6g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded Chicken Breast

1 medium White Potato

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tbsp Olive Oil

1 garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the white potato into small cubes. Add them to the skillet and cook, stirring occasionally, until they are golden and crispy on the edges, about 10-12 minutes.

  • 3

    Meanwhile, in another pan, lightly sauté the chopped yellow onion, diced red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 4

    Add the shredded chicken to the pan with the onions and peppers, seasoning with salt and pepper. Stir well to combine and heat through for about 2-3 minutes.

  • 5

    Once the potatoes are crisp, combine them with the chicken mixture or serve them side-by-side.

  • 6

    Adjust seasoning if needed and serve hot.