YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring lean grilled chicken breast paired with a hearty serving of quinoa and vibrant roasted broccoli. This dish combines tender, smoky chicken with nutty quinoa and a burst of roasted flavor from fresh broccoli, making every bite both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions, achieving a light and fluffy texture.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.