YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Sweet Potato Mash
Enjoy this lean and savory dinner featuring a perfectly seared turkey breast paired with tender steamed green beans and a smooth, velvety sweet potato mash lightly enriched with olive oil. A balanced dish that delights the palate while nourishing your body.
INGREDIENTS
4.4 oz Turkey Breast (125g)
1 cup Steamed Green Beans (125g)
120g Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Season the turkey breast with salt, pepper, and your favorite herbs.
Sear the turkey breast in the skillet for about 3-4 minutes on each side until golden and cooked through. Remove and let rest.
Meanwhile, steam the green beans until tender crisp, about 4-5 minutes.
Boil or steam the sweet potato until soft, then mash with a teaspoon of olive oil, and season with a pinch of salt.
Plate the sliced turkey breast alongside the green beans and a serving of sweet potato mash. Enjoy your balanced, healthful dinner.