Tender Garlic Herb Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak Bites with Roasted Asparagus

Savor the rich flavors of succulent steak bites seasoned with garlic and a blend of fresh herbs, perfectly paired with lightly roasted asparagus drizzled with olive oil. A delightful, protein-packed dish that's both hearty and elegant.

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NUTRITION

358kcal
Protein
45.5g
Fat
19.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 cup Asparagus

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Mixed Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender.

  • 4

    While the asparagus is roasting, cut the steak into bite-sized cubes.

  • 5

    In a skillet over medium-high heat, add the steak bites. Sear for about 2-3 minutes on each side until browned.

  • 6

    Add minced garlic and mixed herbs to the skillet, tossing the steak to evenly coat and allow the garlic to lightly sauté.

  • 7

    Season with salt and pepper to taste and cook until the steak reaches your desired doneness.

  • 8

    Plate the garlic herb steak bites alongside the roasted asparagus and serve immediately.

Tender Garlic Herb Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Herb Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Steak Bites with Roasted Asparagus

Savor the rich flavors of succulent steak bites seasoned with garlic and a blend of fresh herbs, perfectly paired with lightly roasted asparagus drizzled with olive oil. A delightful, protein-packed dish that's both hearty and elegant.

NUTRITION

358kcal
Protein
45.5g
Fat
19.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 cup Asparagus

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Mixed Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the asparagus on a baking sheet and roast in the oven for about 10-12 minutes until tender.

  • 4

    While the asparagus is roasting, cut the steak into bite-sized cubes.

  • 5

    In a skillet over medium-high heat, add the steak bites. Sear for about 2-3 minutes on each side until browned.

  • 6

    Add minced garlic and mixed herbs to the skillet, tossing the steak to evenly coat and allow the garlic to lightly sauté.

  • 7

    Season with salt and pepper to taste and cook until the steak reaches your desired doneness.

  • 8

    Plate the garlic herb steak bites alongside the roasted asparagus and serve immediately.