YOUR SOLIN GENERATED RECIPE
Lean Sautéed Beef with Bell Peppers, Onions, and Creamy Cheese Sauce
Enjoy this hearty yet lean dish featuring tender strips of lean beef sautéed with vibrant bell peppers and sweet onions, all brought together by a silky, low-fat creamy cheese sauce. The medley of sautéed vegetables infuses the beef with delicious aromas, making it a satisfying option for any meal of the day.
INGREDIENTS
6 ounces lean beef sirloin
1 medium red bell pepper
1/2 medium onion
1 ounce light cream cheese
1 clove garlic
1 teaspoon olive oil
Pinch black pepper
Pinch salt
PREPARATION
Slice the lean beef sirloin into thin strips against the grain. Pat dry with paper towels.
Thinly slice the bell pepper and onion, and mince the garlic.
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the beef strips and sauté for 2-3 minutes until lightly browned.
Add the minced garlic, sliced bell pepper, and onion to the skillet. Continue to sauté for another 4-5 minutes until the vegetables are tender yet crisp and the beef is cooked to your desired doneness.
Reduce the heat to low, and stir in the light cream cheese until it melts into a smooth, creamy sauce that coats the beef and vegetables evenly.
Season with a pinch of salt and black pepper to taste, stirring well to combine all flavors.
Remove from heat and serve immediately.