Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

Savor succulent steak bites infused with garlic and fresh herbs, perfectly paired with crisp roasted asparagus. This dish delivers a balance of robust flavor and satisfying texture, making it an ideal choice for a nourishing meal any time of day.

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NUTRITION

413kcal
Protein
39.6g
Fat
24g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

6 oz Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Start by rinsing the asparagus and patting them dry. Trim off the woody ends.

  • 2

    Cut the steak into bite-sized cubes after patting it dry with paper towels.

  • 3

    Mince the garlic and mix with chopped fresh thyme and rosemary in a small bowl.

  • 4

    Season the steak cubes generously with salt and pepper.

  • 5

    Heat olive oil in a large skillet over medium-high heat until shimmering.

  • 6

    Add the steak cubes to the skillet and sear for about 2-3 minutes on each side until browned but still tender inside.

  • 7

    Reduce the heat and toss in the minced garlic and fresh herbs, stirring quickly to coat the steak without burning the garlic.

  • 8

    In a separate pan, lightly roast the asparagus with a drizzle of olive oil, salt, and pepper over medium heat or in a preheated oven at 400°F for about 8-10 minutes until tender-crisp.

  • 9

    Serve the garlic herb steak bites hot alongside the roasted asparagus for a delicious, balanced meal.

Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak Bites with Roasted Asparagus

Savor succulent steak bites infused with garlic and fresh herbs, perfectly paired with crisp roasted asparagus. This dish delivers a balance of robust flavor and satisfying texture, making it an ideal choice for a nourishing meal any time of day.

NUTRITION

413kcal
Protein
39.6g
Fat
24g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

6 oz Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by rinsing the asparagus and patting them dry. Trim off the woody ends.

  • 2

    Cut the steak into bite-sized cubes after patting it dry with paper towels.

  • 3

    Mince the garlic and mix with chopped fresh thyme and rosemary in a small bowl.

  • 4

    Season the steak cubes generously with salt and pepper.

  • 5

    Heat olive oil in a large skillet over medium-high heat until shimmering.

  • 6

    Add the steak cubes to the skillet and sear for about 2-3 minutes on each side until browned but still tender inside.

  • 7

    Reduce the heat and toss in the minced garlic and fresh herbs, stirring quickly to coat the steak without burning the garlic.

  • 8

    In a separate pan, lightly roast the asparagus with a drizzle of olive oil, salt, and pepper over medium heat or in a preheated oven at 400°F for about 8-10 minutes until tender-crisp.

  • 9

    Serve the garlic herb steak bites hot alongside the roasted asparagus for a delicious, balanced meal.