Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying dish featuring a perfectly grilled salmon fillet kissed with lemon and fresh herbs, paired with tender roasted asparagus. This vibrant plate offers a harmonious blend of tangy zest and savory flavors, delivering both nourishment and gourmet flair.

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NUTRITION

362kcal
Protein
34.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat or preheat your oven to 425°F if roasting the salmon.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon-herb mixture evenly on both sides.

  • 4

    Place the salmon on the grill (or on a parchment-lined baking sheet if using the oven) and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 6

    If grilling, place the asparagus on a grill pan and roast alongside the salmon for about 6-8 minutes, turning occasionally. If using the oven, roast the asparagus on a separate tray for about 10-12 minutes until tender.

  • 7

    Plate the salmon with the roasted asparagus, garnish with a little extra fresh dill if desired, and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying dish featuring a perfectly grilled salmon fillet kissed with lemon and fresh herbs, paired with tender roasted asparagus. This vibrant plate offers a harmonious blend of tangy zest and savory flavors, delivering both nourishment and gourmet flair.

NUTRITION

362kcal
Protein
34.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat or preheat your oven to 425°F if roasting the salmon.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, chopped fresh dill, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon-herb mixture evenly on both sides.

  • 4

    Place the salmon on the grill (or on a parchment-lined baking sheet if using the oven) and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 6

    If grilling, place the asparagus on a grill pan and roast alongside the salmon for about 6-8 minutes, turning occasionally. If using the oven, roast the asparagus on a separate tray for about 10-12 minutes until tender.

  • 7

    Plate the salmon with the roasted asparagus, garnish with a little extra fresh dill if desired, and serve immediately.