Chicken and Creamy Baked Macaroni with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Baked Macaroni with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Baked Macaroni with Crispy Topping

Enjoy a comforting bowl of baked macaroni combined with tender chicken and a rich, creamy sauce. This dish is crowned with a crispy breadcrumb topping for an added crunch and flavor, making it a well-balanced meal perfect for dinner.

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NUTRITION

522kcal
Protein
56.5g
Fat
11.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup dry Whole Wheat Macaroni

1/4 cup Low-Fat Milk

1/4 cup Low-Fat Greek Yogurt

1/4 cup shredded Low-Fat Cheddar Cheese

1/8 cup Whole Wheat Breadcrumbs

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    Cook the whole wheat macaroni in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, dice the Chicken Breast into small bite-sized pieces. In a non-stick skillet over medium heat, warm the olive oil and sauté the chicken until cooked through and lightly browned.

  • 4

    In a mixing bowl, combine the low-fat milk, low-fat Greek yogurt, and shredded low-fat cheddar cheese. Stir well to create the creamy sauce.

  • 5

    Add the cooked macaroni and chicken to the sauce and mix thoroughly, ensuring everything is evenly coated.

  • 6

    Transfer the mixture into the prepared baking dish. Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy layer.

  • 7

    Bake in the oven for 15-20 minutes until the sauce is bubbly and the breadcrumb topping is golden and crisp.

  • 8

    Remove from the oven and let the dish cool slightly before serving. Enjoy your Chicken and Creamy Baked Macaroni with Crispy Topping!

Chicken and Creamy Baked Macaroni with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Baked Macaroni with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Baked Macaroni with Crispy Topping

Enjoy a comforting bowl of baked macaroni combined with tender chicken and a rich, creamy sauce. This dish is crowned with a crispy breadcrumb topping for an added crunch and flavor, making it a well-balanced meal perfect for dinner.

NUTRITION

522kcal
Protein
56.5g
Fat
11.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/2 cup dry Whole Wheat Macaroni

1/4 cup Low-Fat Milk

1/4 cup Low-Fat Greek Yogurt

1/4 cup shredded Low-Fat Cheddar Cheese

1/8 cup Whole Wheat Breadcrumbs

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    Cook the whole wheat macaroni in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, dice the Chicken Breast into small bite-sized pieces. In a non-stick skillet over medium heat, warm the olive oil and sauté the chicken until cooked through and lightly browned.

  • 4

    In a mixing bowl, combine the low-fat milk, low-fat Greek yogurt, and shredded low-fat cheddar cheese. Stir well to create the creamy sauce.

  • 5

    Add the cooked macaroni and chicken to the sauce and mix thoroughly, ensuring everything is evenly coated.

  • 6

    Transfer the mixture into the prepared baking dish. Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy layer.

  • 7

    Bake in the oven for 15-20 minutes until the sauce is bubbly and the breadcrumb topping is golden and crisp.

  • 8

    Remove from the oven and let the dish cool slightly before serving. Enjoy your Chicken and Creamy Baked Macaroni with Crispy Topping!