YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luxurious, velvety protein pudding that melds smooth nonfat Greek yogurt with a touch of protein powder, crowned by a vibrant medley of fresh berries and a delicate drizzle of almond butter. This dessert offers a refreshing twist, balancing creamy textures and naturally sweet accents for a guilt-free, nourishing treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Powder (approx. 15g)
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein powder. Whisk thoroughly until smooth and fully incorporated.
Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.
Transfer the mixture into a serving dish or individual dessert cups.
Drizzle 1 tablespoon of almond butter evenly over the top to add a rich, nutty finish.
Chill in the refrigerator for at least 30 minutes to enhance the silky texture before serving.