Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxurious, velvety protein pudding that melds smooth nonfat Greek yogurt with a touch of protein powder, crowned by a vibrant medley of fresh berries and a delicate drizzle of almond butter. This dessert offers a refreshing twist, balancing creamy textures and naturally sweet accents for a guilt-free, nourishing treat.

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NUTRITION

333kcal
Protein
38g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein powder. Whisk thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving dish or individual dessert cups.

  • 4

    Drizzle 1 tablespoon of almond butter evenly over the top to add a rich, nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxurious, velvety protein pudding that melds smooth nonfat Greek yogurt with a touch of protein powder, crowned by a vibrant medley of fresh berries and a delicate drizzle of almond butter. This dessert offers a refreshing twist, balancing creamy textures and naturally sweet accents for a guilt-free, nourishing treat.

NUTRITION

333kcal
Protein
38g
Fat
10.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (approx. 15g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein powder. Whisk thoroughly until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving dish or individual dessert cups.

  • 4

    Drizzle 1 tablespoon of almond butter evenly over the top to add a rich, nutty finish.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture before serving.