Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent yet wholesome dessert featuring a silky, rich chocolate mousse that’s naturally dairy-free and gluten-free. This indulgent treat is crafted using chocolate pea protein powder, a hint of unsweetened cocoa, and a smooth swirl of almond butter, all blended with a touch of unsweetened almond milk for the perfect creamy consistency. The resulting dessert is luxuriously smooth, satisfying your sweet cravings while aligning with your dietary goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
39g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Pea Protein Powder (45g total)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Almond Butter (16g)

1/3 cup Unsweetened Almond Milk (80g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the chocolate pea protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and gradually stir in the unsweetened almond milk to create a smooth, thick mixture.

  • 3

    Using a hand whisk or immersion blender, blend the ingredients until the mousse is silky and homogenous.

  • 4

    Taste and adjust sweetness if necessary, optionally incorporating a natural sweetener like stevia or a drizzle of maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this rich yet healthy dessert.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a decadent yet wholesome dessert featuring a silky, rich chocolate mousse that’s naturally dairy-free and gluten-free. This indulgent treat is crafted using chocolate pea protein powder, a hint of unsweetened cocoa, and a smooth swirl of almond butter, all blended with a touch of unsweetened almond milk for the perfect creamy consistency. The resulting dessert is luxuriously smooth, satisfying your sweet cravings while aligning with your dietary goals.

NUTRITION

342kcal
Protein
39g
Fat
16.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Pea Protein Powder (45g total)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Almond Butter (16g)

1/3 cup Unsweetened Almond Milk (80g)

PREPARATION

  • 1

    In a small mixing bowl, combine the chocolate pea protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and gradually stir in the unsweetened almond milk to create a smooth, thick mixture.

  • 3

    Using a hand whisk or immersion blender, blend the ingredients until the mousse is silky and homogenous.

  • 4

    Taste and adjust sweetness if necessary, optionally incorporating a natural sweetener like stevia or a drizzle of maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this rich yet healthy dessert.