Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

A comforting twist on the classic shepherd's pie, featuring savory lean ground beef mixed with colorful vegetables and topped with a light, fluffy mashed potato crust. This dish brings a balance of hearty flavor and fresh textures, perfect for a nourishing meal any time of day.

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NUTRITION

521kcal
Protein
34.6g
Fat
19.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Vegetables

1/4 cup Chopped Onion

1 clove Minced Garlic

1 medium Boiled Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, add the lean ground beef. Break it up into small pieces and cook until it starts to brown.

  • 3

    Add the chopped onion and minced garlic to the beef, and sauté until the onion becomes translucent.

  • 4

    Stir in the mixed vegetables and season with salt and pepper. Let the mixture simmer for a few minutes until the flavors meld. Remove from heat.

  • 5

    Meanwhile, prepare the mashed potato topping. Using a boiled white potato, mash it until smooth. For creamier texture, mix in a teaspoon of olive oil and season lightly with salt and pepper.

  • 6

    Spread the beef and vegetable mixture evenly in an oven-safe dish. Dollop and then spread the mashed potatoes on top to fully cover the filling.

  • 7

    Place the dish in the preheated oven and bake for about 20 minutes, or until the potato topping starts to get lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.

Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Shepherd's Pie with Fluffy Potato Topping

A comforting twist on the classic shepherd's pie, featuring savory lean ground beef mixed with colorful vegetables and topped with a light, fluffy mashed potato crust. This dish brings a balance of hearty flavor and fresh textures, perfect for a nourishing meal any time of day.

NUTRITION

521kcal
Protein
34.6g
Fat
19.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Vegetables

1/4 cup Chopped Onion

1 clove Minced Garlic

1 medium Boiled Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, add the lean ground beef. Break it up into small pieces and cook until it starts to brown.

  • 3

    Add the chopped onion and minced garlic to the beef, and sauté until the onion becomes translucent.

  • 4

    Stir in the mixed vegetables and season with salt and pepper. Let the mixture simmer for a few minutes until the flavors meld. Remove from heat.

  • 5

    Meanwhile, prepare the mashed potato topping. Using a boiled white potato, mash it until smooth. For creamier texture, mix in a teaspoon of olive oil and season lightly with salt and pepper.

  • 6

    Spread the beef and vegetable mixture evenly in an oven-safe dish. Dollop and then spread the mashed potatoes on top to fully cover the filling.

  • 7

    Place the dish in the preheated oven and bake for about 20 minutes, or until the potato topping starts to get lightly golden.

  • 8

    Remove from the oven and let cool slightly before serving.