Name: Crispy Chicken and Roasted Vegetable Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 60 grams Whole Wheat Pizza Crust; 1/4 cup Red Bell Pepper; 1/4 cup Zucchini; 1/4 cup Red Onion; 1/4 cup Low-Fat Mozzarella Cheese; 2 tablespoons Tomato Sauce

Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

This vibrant pizza features tender, crispy chicken breast paired with an assortment of roasted vegetables on a thin whole wheat crust. A light spread of tomato sauce and a sprinkle of low-fat mozzarella cheese tie the flavors together for a satisfying, balanced meal ideal for any time of day.

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NUTRITION

Protein

39.9g

Fat

8.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

60 grams Whole Wheat Pizza Crust

1/4 cup Red Bell Pepper

1/4 cup Zucchini

1/4 cup Red Onion

1/4 cup Low-Fat Mozzarella Cheese

2 tablespoons Tomato Sauce

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast with your preferred spices, then grill or pan-sear until cooked through and crispy; once cooled, slice into strips.
3
Lightly toast the whole wheat pizza crust in the oven for 3-4 minutes to firm up.
4
Spread the tomato sauce evenly over the crust.
5
Arrange the roasted vegetables (red bell pepper, zucchini, and red onion) over the sauce.
6
Top with the crispy chicken strips followed by a sprinkle of low-fat mozzarella cheese.
7
Return the assembled pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and lightly browned.
8
Remove from the oven, let it cool slightly, slice, and serve.