Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a flavorful fusion of spicy buffalo chicken melded with a crisp, low-carb cauliflower crust and a colorful medley of roasted vegetables, topped with a sprinkle of gooey mozzarella. This creative pizza brings a satisfying crunch with every bite and an exciting mix of tangy and savory flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
37.8g
Fat
14.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Cauliflower Pizza Crust (about 120g)

1 tablespoon Buffalo Sauce

1 ounce Mozzarella Cheese

0.5 cup Roasted Mixed Vegetables

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-cook until fully cooked. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    Toss the chicken pieces in buffalo sauce to coat evenly.

  • 4

    Place the cauliflower crust on a baking tray. Spread a light layer of buffalo-coated chicken over the crust.

  • 5

    Evenly distribute the roasted mixed vegetables over the top.

  • 6

    Sprinkle the mozzarella cheese over the assembly.

  • 7

    Bake in the preheated oven for 8-10 minutes, until the cheese is melted and the crust edges are crispy.

  • 8

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Roasted Vegetables

Enjoy a flavorful fusion of spicy buffalo chicken melded with a crisp, low-carb cauliflower crust and a colorful medley of roasted vegetables, topped with a sprinkle of gooey mozzarella. This creative pizza brings a satisfying crunch with every bite and an exciting mix of tangy and savory flavors.

NUTRITION

381kcal
Protein
37.8g
Fat
14.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 serving Cauliflower Pizza Crust (about 120g)

1 tablespoon Buffalo Sauce

1 ounce Mozzarella Cheese

0.5 cup Roasted Mixed Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-cook until fully cooked. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 3

    Toss the chicken pieces in buffalo sauce to coat evenly.

  • 4

    Place the cauliflower crust on a baking tray. Spread a light layer of buffalo-coated chicken over the crust.

  • 5

    Evenly distribute the roasted mixed vegetables over the top.

  • 6

    Sprinkle the mozzarella cheese over the assembly.

  • 7

    Bake in the preheated oven for 8-10 minutes, until the cheese is melted and the crust edges are crispy.

  • 8

    Remove from the oven, slice, and serve immediately.