Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

YOUR SOLIN GENERATED RECIPE

Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

Savor a warming bowl of silky rice noodle soup enriched with tender shredded chicken, aromatic ginger, and star anise, elevated further by fresh garlic and spinach for a pop of color and nutrients. This clean, comforting creation is subtly seasoned with a hint of sesame oil, making it a delicious option any time of day.

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NUTRITION

363kcal
Protein
39.4g
Fat
9.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Rice Noodles

1 cup Chicken Broth

1 tbsp Fresh Ginger (grated)

1 Star Anise pod

1 clove Garlic (minced)

1 cup Fresh Spinach

1 tsp Sesame Oil

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PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium-sized pot.

  • 2

    Add the grated ginger, star anise pod, and minced garlic to infuse the broth with aromatic flavors. Allow it to simmer for about 5 minutes.

  • 3

    While the broth simmers, shred the cooked chicken breast into bite-sized pieces.

  • 4

    Add the rice noodles to the simmering broth and cook according to package instructions, usually for 3-5 minutes, until tender.

  • 5

    Stir in the shredded chicken and fresh spinach, letting the spinach wilt slightly and the chicken warm through.

  • 6

    Drizzle sesame oil into the soup for an extra layer of toasted flavor and gently mix.

  • 7

    Taste and adjust seasonings if needed, then serve hot and enjoy the fragrant, vibrant broth.

Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

YOUR SOLIN GENERATED RECIPE

Tender Shredded Chicken and Silky Rice Noodle Soup with Fragrant Ginger-Star Anise Broth

Savor a warming bowl of silky rice noodle soup enriched with tender shredded chicken, aromatic ginger, and star anise, elevated further by fresh garlic and spinach for a pop of color and nutrients. This clean, comforting creation is subtly seasoned with a hint of sesame oil, making it a delicious option any time of day.

NUTRITION

363kcal
Protein
39.4g
Fat
9.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Rice Noodles

1 cup Chicken Broth

1 tbsp Fresh Ginger (grated)

1 Star Anise pod

1 clove Garlic (minced)

1 cup Fresh Spinach

1 tsp Sesame Oil

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium-sized pot.

  • 2

    Add the grated ginger, star anise pod, and minced garlic to infuse the broth with aromatic flavors. Allow it to simmer for about 5 minutes.

  • 3

    While the broth simmers, shred the cooked chicken breast into bite-sized pieces.

  • 4

    Add the rice noodles to the simmering broth and cook according to package instructions, usually for 3-5 minutes, until tender.

  • 5

    Stir in the shredded chicken and fresh spinach, letting the spinach wilt slightly and the chicken warm through.

  • 6

    Drizzle sesame oil into the soup for an extra layer of toasted flavor and gently mix.

  • 7

    Taste and adjust seasonings if needed, then serve hot and enjoy the fragrant, vibrant broth.