YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap with Fresh Romaine
Enjoy a crisp, flavorful twist on the classic Caesar wrap. Tender chicken breast is seasoned and baked to achieve a crispy texture, then paired with crunchy fresh Romaine lettuce, a light Caesar dressing, and a sprinkle of Parmesan cheese, all wrapped in a whole wheat tortilla for a satisfying meal that balances protein and calories perfectly.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast with your choice of spices (salt, pepper, garlic powder) and place on a lightly greased baking tray.
Bake the chicken for 20-25 minutes until fully cooked and slightly crispy around the edges. Once done, let it rest for a few minutes and then slice into strips.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.
In a bowl, toss the chopped Romaine lettuce with the light Caesar dressing and sprinkle shredded Parmesan cheese over the top.
Assemble the wrap by laying the dressed lettuce on the tortilla, adding the crispy chicken strips, and then rolling the tortilla tightly.
Cut in half if desired and serve immediately.