Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak infused with fresh garlic and herbs, paired with perfectly crispy roasted baby potatoes. This dish combines the rich flavors of seared beef with the comforting crunch of roasted potatoes, making it an ideal meal for a hearty yet balanced dinner.

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NUTRITION

418kcal
Protein
39.3g
Fat
19.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary/Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring once halfway through.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides with salt, pepper, and finely minced garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time to desired doneness).

  • 6

    Allow the steak to rest for a few minutes after cooking.

  • 7

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak infused with fresh garlic and herbs, paired with perfectly crispy roasted baby potatoes. This dish combines the rich flavors of seared beef with the comforting crunch of roasted potatoes, making it an ideal meal for a hearty yet balanced dinner.

NUTRITION

418kcal
Protein
39.3g
Fat
19.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary/Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and cut them in halves if they are larger; toss them in a bowl with olive oil, salt, pepper, and chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring once halfway through.

  • 4

    Meanwhile, pat the steak dry with a paper towel. Season both sides with salt, pepper, and finely minced garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time to desired doneness).

  • 6

    Allow the steak to rest for a few minutes after cooking.

  • 7

    Slice the steak against the grain and serve alongside the crispy roasted potatoes.