Creamy Protein-Packed Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Greek Yogurt Cake

Enjoy a light yet satisfying Greek Yogurt Cake that’s high in protein and perfectly balanced to fuel your day. This cake features creamy nonfat Greek yogurt, fresh eggs, and whole wheat flour, delivering a tender crumb and a subtly sweet flavor. Ideal for breakfast, lunch, or dinner, it's a versatile meal that provides clean energy to support your healthy lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
36.6g
Fat
6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 large egg

1 egg white

1/4 cup whole wheat flour

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, whole egg, and egg white until smooth.

  • 3

    Add the whole wheat flour, baking powder, vanilla extract, and stevia to the mixture. Stir until just combined, making sure not to overmix for a tender cake texture.

  • 4

    Pour the batter into the prepared cake pan or ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a protein-packed treat for any meal.

Creamy Protein-Packed Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Greek Yogurt Cake

Enjoy a light yet satisfying Greek Yogurt Cake that’s high in protein and perfectly balanced to fuel your day. This cake features creamy nonfat Greek yogurt, fresh eggs, and whole wheat flour, delivering a tender crumb and a subtly sweet flavor. Ideal for breakfast, lunch, or dinner, it's a versatile meal that provides clean energy to support your healthy lifestyle.

NUTRITION

341kcal
Protein
36.6g
Fat
6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 large egg

1 egg white

1/4 cup whole wheat flour

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt, whole egg, and egg white until smooth.

  • 3

    Add the whole wheat flour, baking powder, vanilla extract, and stevia to the mixture. Stir until just combined, making sure not to overmix for a tender cake texture.

  • 4

    Pour the batter into the prepared cake pan or ramekin, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature as a protein-packed treat for any meal.