YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Apple Pie Peanut Butter Cacao Oats
A hearty, high-protein twist on classic apple pie flavor, featuring creamy oats enriched with protein powder, fragrant apple, a dash of cacao, and a swirl of natural peanut butter for a luscious finish. Perfect as a versatile meal for breakfast, lunch, or dinner that delivers satisfying texture and a balance of flavors.
INGREDIENTS
1/2 cup Rolled Oats (dry)
1 scoop Whey Protein Isolate
1 medium Apple, diced
1 tbsp Natural Peanut Butter
1 tsp Unsweetened Cacao Powder
1/2 cup Unsweetened Almond Milk
1/2 tsp Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
Stir frequently and let the oats cook for about 5 minutes until they begin to soften.
Mix in the whey protein isolate and unsweetened cacao powder, stirring thoroughly to ensure there are no lumps.
Fold in the diced apple and cinnamon, allowing the flavors to meld and the apple to warm slightly.
Remove the saucepan from heat and transfer the mixture to a serving bowl.
Top with a dollop of natural peanut butter, swirling it in for a creamy finish.
Serve warm and enjoy a balanced, high-protein meal.