YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Savor a delightful dessert bowl featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein powder, crowned with fresh, juicy mixed berries and a drizzle of rich almond butter. Every spoonful offers a harmonious balance of tangy, sweet, and nutty flavors that not only taste amazing but also power you through your fitness goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt, plain (184g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a bowl, add 0.75 cup of nonfat Greek yogurt.
Mix in one scoop of vanilla whey protein powder until completely smooth.
Gently fold in 0.5 cup of mixed berries.
Drizzle 1 tablespoon of almond butter over the top for a nutty finish.
Enjoy immediately as a refreshing and protein-packed dessert.