YOUR SOLIN GENERATED RECIPE
No-Bake Salted Caramel Peanut Butter Oat Protein Balls
Delight in these no-bake protein balls that blend hearty rolled oats, creamy peanut butter, and a boost of whey protein, all accented with a luscious salted caramel twist. Perfect for a quick breakfast, midday snack, or light dinner bite that provides a harmonious balance of natural sweetness and savory saltiness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
2 tbsp Natural Peanut Butter (32g)
1 scoop Whey Protein Powder (30g)
1 Medjool Date, pitted (24g)
1 tsp Coconut Oil (4.5g)
1 tsp Maple Syrup (7g)
Pinch of Sea Salt
PREPARATION
In a food processor, combine the rolled oats, natural peanut butter, whey protein powder, and the pitted medjool date.
Add the coconut oil and maple syrup to the mixture. Process until the ingredients form a sticky dough. If the mixture is too dry, add a few extra drops of coconut oil or a tiny splash of water.
Taste the blend and sprinkle in a pinch of sea salt to enhance the salted caramel flavor. Pulse briefly to mix.
Using clean hands, scoop out the mixture and form evenly sized balls, approximately 1 inch in diameter.
Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Once firm, enjoy the protein balls as a quick boost any time throughout the day.